Clamp Tie, 4" Long, 20lb Tensile Strength, PA66, Natural, 100/pkg
Part No. 112-51919
| CTT20R9C2
|
Copied
- Head design contains clamping rails to provide full circumferential compression around bundles.
- Bent tail allows for quick insertion into head.
| Brand Family | CTT-Series |
| Color | Natural (NA) |
| Description | HellermannTyton clamp tie has triangular shaped tabs extending beneath the head for optimal surface contact and complete circumferential compression to 360 degrees. The bent tail design allows quick and simple installations by hand. The clamps are recommended for soft rubber hose applications including fuel, water, and air vaccuum lines. |
| Global Part Number | CTT20R-PA66-NA |
| Part Number | CTT20R9C2 |
| Product Family | Cable Ties |
| Product Subfamily | Cable Ties with Clamping Head |
| Short Description | Clamp Tie, 4" Long, 20lb Tensile Strength, PA66, Natural, 100/pkg |
| Type | CTT20R |
| Bundle Diameter (imperial) | 0.06-0.51" |
| Bundle Diameter Max. (imperial) | 0.51" |
| Bundle Diameter Max. (metric) | 13.0mm |
| Bundle Diameter Min. (imperial) | 0.06" |
| Bundle Diameter Min. (metric) | 1.6mm |
| Cable Tie Closure | plastic pawl |
| Identification Plate Position | none |
| Length (imperial) | 3.94" |
| Length (metric) | 100mm |
| Min. Tensile Strength (imperial) | 20lbs |
| Min. Tensile Strength (metric) | 90N |
| Releasable Closure (Y/N) | No |
| Thickness (imperial) | 0.043" |
| Thickness (metric) | 1.1mm |
| Width (imperial) | 0.10" |
| Width (metric) | 2.5mm |
| CE Certification | Yes |
| CSA Certified | No |
| Flammability | UL 94 V-2 |
| Hazardous Goods | No |
| Material | PA66 |
| Material | Polyamide 6.6 (PA66) |
| Operating Temperature | -40°F to +185°F (-40°C to +85°C) |
| Prop65 Warning | No |
| REACH Conformity | Yes |
| ROHS Compliant | Yes |
| UL File Number [Logo] | E64139 [C_RU_US_62275_Type11] |
| UL Listed (US and Canada) | No |
| UL Listed (US) | No |
| UL Recognized (US and Canada) | Yes |
| UL Recognized (US) | Yes |
| UL Type Number | 11 |
| UV Resistant | No |